This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

And even if Grandma can't be at a family gathering in person, her spirit lives on through her recipes. We've compiled a ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

This berry dessert doesn't get any easier. It's the perfect project for novice bakers, or more experienced ones who are short on time. Pro tip: fold fresh blueberries into the filling if you have them ...

Pipe the eclairs onto a baking sheet and bake in the oven at 392°F for 15 minutes. Then reduce the temperature to 320°F and ...

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The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.