Egg (It was 115g this time), g(115g×3) Hot water, Chicken stock cube(Consomme cube), Any of your favorite ingredients, ☆This time I used Japanese honeywort ...
When apple season is upon us, make yourself a delicious treat: a creamy, apple bread pudding. I use a variety of apples, raisin and spices. The delicious aroma escaping from your oven will make your ...
Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.
Don’t let its palm-sized appearance fool you. A Hong Kong egg tart packs a punch. This beloved pastry traces its history to the 1940s. It is a revamped take on the English custard tart and the ...
Scrambled, poached, or deviled, eggs are a versatile and popular food. But these nutritional powerhouses—and their yolks in particular—have been demonized for their cholesterol content in the past. If ...