Step 4: ⭐ Before cooking, salt the cubed eggplant and let it rest for about 30 minutes. This process helps to remove bitterness and excess moisture, resulting in a better texture. The casserole ...

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Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within ...