Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...

Who said making a delicious eggplant dish requires hours in the kitchen? With this microwave recipe, you'll have it ready in ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Italian-grown San Marzano tomatoes: Yes, San Marzanos are worth seeking out. Chefs swear by the prized variety of plum tomatoes but warn of imposters. “Make sure they’re the real deal from Italy,” ...

I'm on a tight budget in New York City, and I enjoy following a Mediterranean diet using ingredients from Trader Joe's when I ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Instead of dieting this year, recipe developer and cookbook author Justine Doiron shares three food intentions that add more ...

“As I exposed myself to food more and more, that relationship got better through practice.” These days, the self-described plant-forward pescatarian spends far less time ruminating about what she will ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.

Bert and Esther Brundage opened the The Dutch Kitchen (now Elle Day Spa) in the late 1920s. It started as a small hot dog ...