Baking powder and baking soda are essential leavening agents in various baked goods, providing lift and a fluffy texture. However, in situations where these ingredients are unavailable or restricted, ...

Then there are ingredients, such as baking powder, that are a little trickier to replace. However, every ingredient has an alternative, and you'll find a substitute for baking powder sitting right ...

that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg whites can serve as a fantastic yeast substitute, particularly in ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most ...

When you're making a list of ingredients for a baking project, it can be tempting to ignore differences that may seem trivial on the surface — like choosing between chocolate chips and baking ...

When we did our pH indicator experiment we had a big surprise with one of our tests. When we added baking powder to our pH indicator water it erupted. A lot! We were expecting colour changes from our ...

Rachel Askinasi is a reporter covering the food industry including restaurants, trends, agriculture, industry news and more. Baking soda is the magic white powder that makes your baked goods rise. It ...