This chicken enchilada recipe is so easy, that even a beginner cook can make it! The creamy filling is simple to whip up thanks to a block of cream cheese. Using canned enchilada sauce simplifies ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the ...