These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Craving an authentic taste of Mexico without leaving Arizona? Head over to Granny’s Kitchen in Ajo, where the enchiladas are ...

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...

Embarking on a culinary adventure across Wisconsin often leads to delightful surprises, and Madison offers a particularly ...

Paccheri are like giant ridged ziti, ideal for holding chunky sauces like this sausage ragu. If you can't find paccheri, ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic noodles with a classic marinara sauce ...

Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Separate the eggs into two large bowls. Keep the egg whites in the refrigerator until ready to whisk. Add the milk and ...