There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but ...

This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

A "rib roast" refers to a cut of meat taken from anywhere on the rib primal, or the area between the chuck roast (the front shoulders of the steer) and the short loin. Because an entire rib primal ...

There are few meals that are more soothing than a Sunday roast – a heaving plate of juicy meat (or veg, for those who are so inclined) drowned in gravy and accompanied by perfectly crispy roast ...

Kelly’s Roast Beef, a local 74-year-old chain known for its sandwiches on the North Shore, was sold to a Burlington-based private equity firm, according to a press release Tuesday. The sale ...

An average of 4.5 out of 5 stars from 4 ratings ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...