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Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ...

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Taxotrophises A and B, two new polyphenols from the stems of Taxotrophis ilicifolius.

My research interests range from physical-organic to supramolecular chemistry and self-assembly. I developed vinyl(enol)triflate chemistry, which is now widely used ...

Dietary curcumin is inefficiently absorbed across the intestinal epithelium and undergoes rapid metabolism and systemic elimination. In an aqueous solution with a neutral pH, the enol state of ...

Several by-products are produced in the Spanish agricultural system. Among them, fresh and vinified grape skins represent an abundant source of phenols with a potential nutraceutical value. Fresh ...

Rootstocks are gaining importance in viticulture as a strategy to combat abiotic challenges, as well as enhancing scion physiology. Photosynthetic parameters such as maximum rate of carboxylation of ...

Grenache Noir and Syrah are two of the grapevine (Vitis vinifera L.) cultivars used to a great extent worldwide. They have very different leaf morphologies from an ampelographic (botanical) point of ...

August/982023/Add-a-heading-(19).jpg" width="1200" height="675" /> GATE Chemistry Syllabus 2025: Candidates preparing for the GATE 2025 Chemistry (CY) exam should review the syllabus provided by IIT ...