The biscuits are buttery and fluffy and the steaks are cooked to order. But what was so good it topped our ranking of popular ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...

With these incredible appetizers, sides, and main dishes, you'll be excited to make 'shrooms part of your meal.

Recipes can be entered in the Advocate’s annual Recipe Contest until Friday’s deadline. The five categories are salad/vegetables, meats and main dish, breads, desserts and this year’s special category ...

That option is included! And don’t be afraid to add some more flavors, like onion, garlic, or any vegetables that you have on hand. This is a basic versatile recipe that is ready for your ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

If you've ever stepped foot in a Texas Roadhouse restaurant, you immediately know just how mouthwatering their big fluffy ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

The DAR Patriot Chefs have once again competed at the Alabama Junior Chef Competition. This year, held at Jefferson State ...