fresh or frozen strawberries, full fat milk, evaporated milk, cornflour or cornstarch, vanilla essence or powder, thick yoghurt, strawberry cream, condensed milk or sugar ...
For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs. Lastly ...