Hosted on MSN3d
Forget Wasting Fruit—Food Researchers from Korea Have Simple Solutions to Keep It FreshFood scientists in South Korea developed an "edible biofilm" to extend the shelf life of perishable fruits. Read on to learn ...
Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses water-soluble ...
As fruits and vegetables are perishable, it can be challenging to keep them fresh and safe to eat. In the time it takes to ...
Copperprotek SpA was founded in 2015 by esteemed research scientist Javier Lavin, a Chilean national who sought to leverage the country's status as the world's top copper producer (according to the ...
High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate ...
offering protection against food damage during transportation, and improved antioxidant properties, leading to extended shelf life. It also showed improved antibacterial activity against two types ...
Metal packaging giant Eviosys is collaborating with food charity FareShare to increase the output of its Food Life Extension ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback