To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and ... fluffy interior and crispy skin, avoid ...
Remove a few mushrooms from marinade and place directly in breading, coating evenly on all sides. Place each in hot oil and fry for 2 to 3 minutes. Place fried mushrooms on paper towels to absorb ...
Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...
a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...