Gusto Bread makes pan de muerto every year ... Transfer the dough to a large, lightly greased bowl (pan spray works great or you can rub the bowl with a small piece of butter or oil).
CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust. SUPERIOR HEAT ...