Spread with butter if you like. You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake batter before pouring the mixture into the prepared tin. (If adding any of these ...
Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...
Preheat the oven to 180°C. Line the base of a 20cm deep round cake tin and butter the sides. Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer ...
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There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...
The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.
I love my banana cake studded with walnuts and sultanas but you can also leave them out if you prefer. Heat oven to 180 C. Grease and line a large loaf tin. In a standing mixer, beat the butter ...
It is an extreme banana for someone to conceive that his/her bona fide father is scheming to ostracize him/her from the family when he/she is unsullied. It is only a philistinic person who will ...