Semi-skimmed and skimmed milks have had their fat content reduced ... sustained heat treatment to reduce their water content: evaporated milk is then sterilised to preserve it, whereas condensed ...
These names refer to the milk fat percentage, aka the fat content as a percentage of the total weight of the liquid milk; a higher percentage means more fat. Low-fat milk, also called reduced-fat ...
Shahani, K. M., Chandan, R. C., Kelly, P. L., and MacQuiddy, E. L., Proc. Intern. Dairy Congr., 8 (1), 285 (1962). Jollès, P., and Jollès, J., Nature, 192, 1187 (1961).
According to Diabetes UK, low fat dairy products like cow’s milk contain important vitamins and nutrients that may provide several health benefits for people with diabetes. For instance ...