Semi-skimmed and skimmed milks have had their fat content reduced ... sustained heat treatment to reduce their water content: evaporated milk is then sterilised to preserve it, whereas condensed ...
Shahani, K. M., Chandan, R. C., Kelly, P. L., and MacQuiddy, E. L., Proc. Intern. Dairy Congr., 8 (1), 285 (1962). Jollès, P., and Jollès, J., Nature, 192, 1187 (1961).