Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New Mexicans a ...

You may have heard that fermented foods contain beneficial bacteria that support gut health, but it turns out that these ...

Yes! I want to get the latest chemistry news from C&EN in my inbox every week. ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly ...

Thus, the food culture of maturing raw fish ... “Over time, I grew captivated by the power of fermentation.” For this week’s recipe, details such as the times were changed so that a smaller ...

Food fads come and go, but one trend that has stuck around since time imme-morial is fermented foods! Today, an increasing number of people are adding fermented foods to their diets. Fermented ...

Two years after its official launch in December 2022, Ferments du Futur has opened an innovation centre in the heart of the ...

Traditional fungal fermentation leading to the production of foods and beverages is an ancient bioprocess but still practices worldwide to date. In Europe, yeasts are extensively involved in the ...

One study even showed that people who ate more of a certain food experienced less severe illness during the Covid pandemic ...

According to alternative protein think-tank The Good Food Institute (GFI), US$398 million (S$511 million) was invested in fermentation companies globally in just the first half of 2024 ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...