Heike Meyer of Brot Bakehouse School and Kitchen in Fairfax is now one of the first International Bread Sommeliers in the U.S ...

Fermented Food Holdings, Inc. (FFH), the leading producer of high-quality fermented, functional foods in the U.S. announced ...

If you’re going to make dairy proteins via precision fermentation, it makes sense to start with the highest value ones, says ...

Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...

It is an upgrade version of spicy rice cake more known as tteokbokki, with ramyeon noodles as the main highlight which is ...

Buckwheat and mugunji jeon (a type of aged kimchi) is served with a salad of “Today’s Harvested Lettuces”, which are ...

Professor Tim Spector has advised on the best types of food to eat that can help protect against nasty seasonal illnesses.

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

But have you ever considered how your lifestyle might be affecting your gut health? Further, do you have any idea how it ...

One study even showed that people who ate more of a certain food experienced less severe illness during the Covid pandemic ...

Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that ...