So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

With Heinz, this week, settling the debate on whether the tangy condiment should be stored in the cupboard or the fridge, ...

Try steaming the fish with kaffir lime leaves, sliced chillies, garlic and lemongrass for a Thai-style dish; with fermented black ... prepare the aromatics, soy sauce and oil.