When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition ...