Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Soak the peas – Soaking black-eyed peas helps them soften and cook faster. Ideally, soak for 3 hours or overnight, but a 1-hour quick soak works in a pinch. Add smoked meats – Smoked sausage ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

For this recipe, you can dice up extra glazed Easter ... Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly ...

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.

Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...