Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

earthy nut-like flavor of this traditional field pea. So delicious you won’t want to wait for New Year’s tradition! Get your Southern fix year-round with this recipe for Black-Eyed Peas.

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

We can’t find an okra soup recipe in her book ... Regardless of the name origin, the field peas symbolize good luck. And if eaten with collards, which represent money, the dish adds up to ...

Get the recipe: Carla Hall's Black-Eyed Pea Salad ... you're going to need canned black-eyed peas (also called cowpeas or field peas), garlic, apple cider vinegar, yellow mustard, hot sauce ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.