Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

This recipe from Senior Lifestyle Editor Ivy Odom takes inspiration from one of her favorite Southern dishes: pickled shrimp. With crunchy sugar snap peas and lots of tender herbs folded into this ...

This recipe uses a gammon joint that has been cooked ... simmer until the potato is tender (about 10 minutes). Tip in the peas and add 3–4 mint stalks with leaves. Bring back to the boil then ...

Hoppin' John is a dish of rice and field peas served at ... I soaked my peas overnight, but that's not really necessary as seen in Twitty's recipe. What I really wanted to do, though, was ...

It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer. There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking.