Like many staples of Southern cuisine, black-eyed peas were brought to North America by enslaved Africans through the ...

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

Whip up a bowl of this light and refreshing salad in about five minutes flat. Bonus: It might bring you luck in the new year.

Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...

It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer. There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking.

There's a Southern food tradition involving black-eyed peas that dates back to the Civil War, which many believe is a way to attract prosperity in the new year. So why not give it a try?