Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. This type of dough is packaged in sheets that can morph into a soggy, sticky mess with ...

Arrange a single sheet of filo dough on your working surface. Using a pastry brush, spread a thin layer of butter over the filo dough then sprinkle with granulated sugar. Repeat twice more to ...