“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It was a thoroughly enjoyable visit and I was very impressed with Mary’s ...
Tiropita, a Greek pastry dish, which includes a flaky phyllo layering and a filling of processed cheese. This delicious delicacy, which reveals the essence of the Greek menu, is suitable for tea time ...