Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Fine-dining chef Telly Justice said red flags to look out for at fancy restaurants include tasting menus without prices, time ...

Student chefs at Ipswich's Suffolk New College are turning waste food into a fine dining menu. The level three professional ...

In today’s fast-paced world, restaurants are constantly seeking ways to improve the dining experience while keeping up with ...

Bul has just opened at 1244 17th Avenue SW. and the space has been totally transformed into an Asian fine dining ...

Providence Restaurant Weeks begins Sunday, Jan. 26, and will feature prix fix menus and special offers from more than 60 ...

What are the best romantic restaurants in Westchester and Rockland? Here are 10 of our favorites ahead of Valentine's Day.

In this Saturday edition of BI Today, we're talking about fancy restaurant red flags and ski season.

This time it was to experience a revamped menu of Lapis — the property’s all-day fine-dining restaurant. With a history of delivering quality and meaning in their fine dining offerings, the chefs at ...

Chef placing garnishes on a dish with tweezers - guys_who_shoot/Shutterstock ...

The eatery has added more steaks and sauces to its dinner menu, welcoming diners who want to enjoy high-quality cuts in a ...

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants, ...