Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

Hodo, a favorite of Michelin-star chefs and home cooks alike, is excited to introduce a new line of high protein entrees that are perfect for anyone who wants a quick meal without compromising on ...

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

The food writer says, "Silken tofu has a softer consistency than firm tofu, so it's great for salad dressings." She uses it in place of mayonnaise in a vegan Caesar salad dressing recipe for "the ...

But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

Jeeca Uy’s char siu tofu is a sweet and savory dish inspired by the traditional Chinese barbecued pork called “char siu.” You can find the recipe in her new ...