Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...
My easy recipe for homemade fish sticks in the air fryer turns out crispy and delicious every time! I love how they come out super golden and crunchy without the hassle of deep frying. This post may ...
Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
Given that fish sticks, like french fries, are often held in your hand when you eat them, you don't want them to fall apart on first pick-up. This is a fact worth considering if you're making ...