Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...
Ancient Garum Recipe Use fatty fish, for example ... Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid. Cook a quart of grape juice ...
Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...