In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime ... the fish to a platter and pull off the skin. To assemble each taco, spread a ...
6. Divide the fish among the tortillas. Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime. Well, the feasting is over, but you don't ...