1. Heat the oven to 180°C and bake corn taco shells until golden brown. Bake the tempura hake portions according to the package instructions. 2. Meanwhile, make a tangy avocado drizzle: Blend the ...
While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...