Season the fish ... sauce. Mix well and set aside. In another medium bowl, combine the tomato, onion, jalapeño and half of the cilantro. Squeeze the juice of ¼ of the lime over it. Season with salt ...
There was a lot of cheese and a lot of sauce, and it was unpleasantly gooey ... For whatever reason, the chicken street tacos came in a longer container than the other meals.
Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.
Tasty Tacos is a third-generation business that’s been a Des Moines staple since 1961! Josh Mosqueda, Owner and Manager of Tasty Tacos, shares their family’s story. Click here to enter to win a tasty ...