This creamy and slightly tangy Fish Taco Slaw Recipe is easy to make, tastes fresh, and is packed with flavor. It’s the ...

Add tons of cilantro lime flavor to your fish tacos with our creamy cabbage slaw. This recipe uses both green and purple ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Set aside. Grill the fish until done. Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the ...

Did you know National Fish Taco Day is Saturday, Jan. 25. Here are some of the best places in El Paso to get your taco fix.

Add the olive oil in a skillet and, when hot, add the fish fillets and cook until golden brown and the flesh flakes easily with a fork. Add cooked fish to a tortilla and top with cabbage, onion, ...

The next time you're really pressed for time and need a healthy, family friendly dinner on the table stat, give Fish Tacos with Cabbage Slaw and Avocado Crema a try. Put a cast iron pan over high heat ...

The best fish tacos have some slaw to add crunch and a tasty sauce. Here are some popular places in El Paso that have fish tacos. Need a break? Play the USA TODAY Daily Crossword Puzzle.