Take the fried shrimp, for instance. These little crustacean delights are like the Goldilocks of fried seafood – not too ...

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we ...

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

If your New Year’s resolution involves exploring Birmingham’s ever-growing food scene, you’ve got your work cut out for you.