The chain started out in 2013 with a single outpost in Cabin John. The team behind the Fish Taco restaurant chain, which started out more than a decade ago with a single spot in Potomac ...
Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.
Because Del’s classic hard-shell tacos are composed of only cheddar cheese, shredded lettuce, tomato, and ground beef, each ingredient needs to be perfect. And Del’s fish tacos? Del’s hot sauce?