In the small, scenic town of Cornucopia, Wisconsin, a humble little stand known as The Fish Shed has become just that kind of place. While the Midwest might not be the first place you think of when it ...
Over to the side was a toppings bar, where you could garnish your tacos with salsa, guacamole and other traditional toppings. Kreimerman said that it was really important to Diaz that they were ...
There are no heavy toppings or unnecessary garnishes ... were my favourites. Shrimp and fish tacos, both featuring battered, deep-fried proteins, are available on Saturdays for $8.