If you're not up for making Baja California-style fish tacos from scratch, because perhaps, like me, you're terrified of deep-frying anything at home, this frozen product is the substitute you need.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Did you know National Fish Taco Day is Saturday, Jan. 25. Here are some of the best places in El Paso to get your taco fix.

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture ... but you can easily substitute frozen kernels. For extra crunch and heft, top the tacos with shredded cabbage.