TAMPA, Fla. - Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe. Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with ...
Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...
To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe ...