As a diabetic, this Sugar Free Keto Pecan Pie is one of my favorite pies. With only 3g net carbs per serving, this low carb pecan pie is a deliciously silky, sweet blend of eggs, butter and pecans ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

“I am making my S’mores Slab Pie which is buttery and flaky. It’s perfect for a crowd ... The cinnamon, nutmeg, and whole wheat flour will give the crust that graham cracker taste.