Tender, flaky, perfect ... In other words... adding an egg makes pie crust taste better. The other thing that just one egg does for pie crust is make it easier to roll out.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you get one when you ...

Julia Child is no stranger to hit recipes and the one thing that makes her pot pies sing is this simple addition to sweeten ...

A flaky bottom crust, no-cook blueberry filling ... Much like a Key lime pie, a frozen margarita pie is all about highlighting that lime flavor. In lieu of eggs, the filling comes together with ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...