Tender, flaky, perfect ... In other words... adding an egg makes pie crust taste better. The other thing that just one egg does for pie crust is make it easier to roll out.
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you get one when you ...
A flaky bottom crust, no-cook blueberry filling ... Much like a Key lime pie, a frozen margarita pie is all about highlighting that lime flavor. In lieu of eggs, the filling comes together with ...
On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...