Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...
On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply blending the cheese with a few other ingredients and baking it creates a ...
University students in southeastern China’s Fujian province turned up at the flatbread stall of Hu Weiguang, 54, near the Fujian University of Technology in the province’s capital city Fuzhou.
Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.
Although I had to get a fork to avoid making a huge mess, the flatbread was easy to eat and share. The flavors of crisp apple, sweet honey, salty bacon, buttery Brie and sharp red onions combined to ...