The world of wine is vast - and tall. Wines grown at high elevation have unique aspects that can't be found in other bottles.

Whether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh ...

The wine subscription market revenues were estimated at US$ 596.5 million in 2023 and are anticipated to surge at a CAGR of ...

The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation ...

Every major wine-growing region boasts one red grape that is the standard bearer of the region. In Burgundy it’s pinot noir; ...

Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.

It’s the internet’s latest bizarre beverage sensation – a mix of blue Gatorade and inexpensive red wine that’s known, of ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine.

Getting the Stink out of Smoke-Tainted Wine Aug. 29, 2024 — Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine ...

Butter Buds Inc., Racine, Wis., offers concentrated butter and dairy ingredients that assist with improving spicy flavor profiles, by rounding out the heat, said Lisa Spurlock, food scientist.

shared in a statement provided to Food & Wine. “Since then, we’ve drawn inspiration from so many different places for our potato chip flavors — global cuisines, hometown favorites ...