In the U.S., the FDA approved the use of stevia as a dietary ingredient in 1995. Stevia-based sweeteners are 200 to 400 times sweeter than sugar. Plus, a very small amount is needed to provide a sweet ...
In more indulgent juice categories, such as lemonade and punch, the company has opted for non-nutritive sweeteners to create the flavor and sweetness profile consumers expect with stevia but ...
They explored options in the beverage space that provided zero sugar concerns and a lot of fun in the flavor department ... Made from the leaves of Stevia rebaudiana- a plant of South America.
Are you tired of sifting through endless options for vegan protein powders Youre not alone! It can feel overwhelming as there are many options available in the market So it is quite difficult to decid ...