Although not traditional, I do like to add a squeeze of orange juice or vanilla to the frosting for added depth. Depending on how soft the mixture is, you can put it in the fridge for 10 minutes a ...
Beat together the butter and icing sugar until pale and fluffy. Add the vanilla extract and beat again before icing the cake. If you find that the icing is a little stiff, add 1 tablespoon of milk ...
A vanilla sponge cake is a classic that works well for birthdays and special occasions. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter ...