This quick and easy dairy free frosting recipe is smooth, creamy, and perfectly sweet. It makes a great topping for your ...

Although not traditional, I do like to add a squeeze of orange juice or vanilla to the frosting for added depth. Depending on how soft the mixture is, you can put it in the fridge for 10 minutes a ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

Autumn is when pumpkins take pride of place on our tables. Their sweet taste and vibrant orange colour inspire the creation ...

Beat together the butter and icing sugar until pale and fluffy. Add the vanilla extract and beat again before icing the cake. If you find that the icing is a little stiff, add 1 tablespoon of milk ...

A vanilla sponge cake is a classic that works well for birthdays and special occasions. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

Crispy, creamy, flaky, fluffy and fresh are the buzzwords Victoria’s bakers use to describe the perfect vanilla slice.