Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

to help us wine novices on the best ways to put together killer food and wine pairings. “A quick tip for pairing food and wine is to take a look at the tasting notes of the wine, itself.