Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking or butterflying — removing the backbone and flattening the bird ...

Squares of simple yellow sponge cake are soaked in rich, rum-tinged tres leches and served with a drizzle of cinnamon dulce de leche. Tres leches is an immensely popular dessert throughout Latin ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

The secret to super juicy meat and deliciously crispy skin? Hint: It involves a cheesecloth. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England, and ...

Crispy on the outside and creamy in the center, pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and ...