Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team ...

Consuming locally caught fish from rivers and lakes may expose people to dangerous levels of “forever chemicals,” known as ...

An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it ...

Nearly a quarter of freshwater species face extinction due to habitat destruction, pollution, and water overuse.